Comforting soup, piping hot noodles, warm curry and stir fried seafood is all about Pan Asian cuisine. Ingredients like fragrant garlic, popping sesame seeds, long grain rice, coconut and thick soya sauce are the main core of any Pan Asian recipes. We can’t deny the fact that with the time recipes has been evolved to new style and flavors and widen our palates to the new level. All Stir Fry is one of the best option for your aromatic Pan Asian cravings located in Pavilion Discovery (Discovery Gardens).
Warm hanging lights, quirky frames and casual colorful chairs instantly instantly give you laid-back feel. The staff here is on toes and ready to serve you with the best.
When seated, we were first served the chicken soup, which was one of the most comforting soup i have had so far, though it had a strong stringent smell of Galangal (similar to garlic) and lemon grass, which kind of gave me a headache but sipping it, i couldn’t stop myself. For appetizers, beautifully presented in small utensils were honey glazed chicken lollipops and chicken seekh. They were irresistibly good. Perfectly marinated, with the right of each element and cooked to perfection.
For main course we were spoilt with choices of Thai green curry, Chicken Manchurian, Noodles and Fried Rice. I must say the main course was the best part of the meal, because even a non Asian food lover would fall in love. Every food was made with love and ample amount of flavoring that tempts every taste buds.
Dessert that we were served was banana toffee, honestly not a big fan of banana for dessert so didn’t enjoy much as it was extra sweet and there was a lot of sesame seeds on top, but good enough to give it a try once. We also ordered the chocolate lava cake and frankly, it could be made better as the cake was not fluffy and soft.
Engineer With Flair 