The Coffee Club is an Australian favorite with over 360 cafés in 9 countries. Serving a wide variety of international food and drink choices, it is well-known for its famous breakfast menu and as a relaxed meeting place for around 30 million annual customers worldwide.
Its mission is simply to provide: Good Food, Great Service, Excellent Coffee and the answer to “Where will I meet you?” and definitely a apt place where one would like to hang out with friends on a cup of coffee.
I love places which offers all day breakfast, am a person who can enjoy good breakfast at lunch time as well. This place boast instragammable interiors,wooden furniture and hanging lights. Having spacious place to accommodate family and gathering,emits friendly vibes which instantly make you feel relaxed,the staff is friendly and ready to serve you with happy face.
Our refreshing drinks fresh pineapple juice and passionate frappe.
We ordered big breakfast which comes with scrambled eggs, bacon, hash browns and sauteed mushrooms. Believe you me I was sorted just after having this hearty meal but still gathered our courage to continue our tasting session.
I never forget to order salad whenever I dine out as this one thing keeps me out of guilt of eating so much calories (hehehe..don’t judge me). I ordered Ceaser Salad which had fresh romaine lettuce , soft chicken pieces but the thing that I found interesting is the addition of poached egg on the top . I have tried this salad at many places but here they preferred to take it a notch up by adding a poached egg to make it a complete healthy meal.
Their chef’s menu introduces 5 new dishes every now and then and if they get a positive response from customers in return they become a part of their regular menu, isn’t it interesting? They keep adding and changing dishes from their menu after every 3 or 4 months.
From the menu we tried lasagna and as you can see it was nothing but a treat to the taste buds.Creamy and cheesy what else one can ask for in terms of taste.
Being a salmon lover it was impossible not to order salmon and it was phenomenal. I completely devoured it in no time.Every bite of it felt like soft as cotton and succulent in taste.
The menu shows a striking picture of red velvet pancakes and I couldn’t resist but to choose it among all the other dessert options. I would rate it as average but yes, it is definitely worth adding on your insta feed.
Finally we ended our session sipping on a hot cup of flat latte,this soothing microfoam over a single or double shot of espresso was a perfect way to end our delicious culinary journey.
Do check out this place and I would def like to go back and try out other dishes from their extensive menu.
Engineer With Flair 