If you are a carnivorous like me then this place is worth visiting . I got a chance to try out this place where you can expect superior meaty food fare at the iconic property of miraas ,unpretentious all wooden theme welcome you with the perspective of quality food and taste in short this place is simply a cut above the rest because meat is in its DNA.
Depending on the chosen type and cut, the meat is cooked over a wood fire or chargrill to match each customer’s specification. A wide variety of beef steaks, meat chops, prime rib, and veal cuts are also available to purchase in Butcha’s in-house butcher shop, providing quality meat for at home dining.
What we tried there?
- Butcha Cheese Salad
- Cold Cuts Board
- Tasting Sampler of Butcha Specialty Bites
- Butcha Grilled Kofta/Cheese Kofte
- Grilled Mushrooms
- Mash Potatoes
- Drinks (Carribean Berry Mojito,Apple Kiwi Cooler)
- Chef signature whole Tenderloin
We started our culinary journey with a healthy option of salad and chose Butcha Cheese Salad,it had gem lettuce, cherry tomatoes, walnuts, mild tulum cheese from the Eastern region of Turkey with Pomegranate dressing. Lettuce was fresh,pomegranate dressing had right kick and walnuts gave character to the salad.
Cold Cuts Board was a platter of raw cuts of meat including sliced of smoked lamb, smoked beef handcrafted beef bresaola served with tangy pickles. I am not a raw food person so I intentionally avoid it but my friend seemed to like them.
Tasting Sampler of Butcha Specialty Bites it was a unique dish crafted mindfully with best quality and taste, spicy sucuk, kofte and marguez sausage came on plate artfully presented. I relish all the bites although it was a less in portion.
Now, comes the killing combo of meat and cheese Grilled Kofta or Cheese Kofte it was served with fries,sauce and pulse salad. Cheese oozes out of the meat once you cut it in half. Meat lovers would definitely be pleased by this dish.
Grilled Mushrooms and Mash Potatoes were the most rejoicing part of our tasting session. Grilled mushroom were the portobello one and they consider steaks of the mushroom family.It was marinated in balsamic vinegar before being grilled to perfection whereas, the mash potatoes all time favorite were smooth and creamy and what else can make the perfect side dish for any meal?
Last dish of our the session was Chef signature whole Tenderloin, it was a live show of preparation in front of us,where the raw meat was cut and cooked on searing hot platter,greased with butter and cooked to perfection.It was served along with buttered croutons.
I revel each dish with Carribean Berry Mojito, endowed with refreshing elements of berry and my friend opted for Apple Kiwi Cooler, concoction of fresh apple, kiwi and green apple juice.
In dessert we got to try something very different, Chef’s Signature,again it was prepared live in front of us and it was no short of a treat to our palates.Melody of ground pistachios & shredded sweet dough immersed in a sugar syrup and served with vanilla ice cream. A must try!!!
In last I would wrap up my review by saying if you are brave heart and have a profound love for meat and conscious about the quality do check this place out. Am sure it won’t disappoint you in every way,be it service,food,quality but yes it might be a little heavy on your pocket. At Butcha, their aim is to deliver the best possible Meats & Meat Products to sell at the Butcher Shop whilst offering value, that philosophy is delivered through the restaurant too.
Engineer With Flair 