Leten offers Asian,Chinese and Singaporean Cuisine aka Pan Asian cuisine. The moment you entered here you get a nice vibe and your eyes are greeted with chic ambiance and classical huge painting. I was greatly attracted by the wall which is adored by beautiful crockery on the wall rack. The concept looks amazing and the food transports you to the other continent without leaving Dubai.From intriguing oriental flavors to the exotic variety Leten makes sure you palate tour of all far Asian cuisine.
True to the taste of Pan- Asian cuisine Leten brings you whole new dining experience. I was there with my fellow bloggers
What we tried:
- Lettuce Wrap
- Golden Vegetable Money Bag
- Singaporean Fried Bee Hoon
- Crispy Duck Roll
- Szechuan Kungpo Chicken Fillet with Cashew Nuts
- Pineapple Chicken
- Leten’s Mongolian Beef
- Curry Mayo Prawn
- Wasabi prawns
- Devil’s fried rice
- Baked honey cod fish
In Drinks,
Baked Honey Cod Fish, being a seafood lover it always excite me to try variety with international flavors. It was soft,melt in the mouth and taste exquisite.
Curry Mayo Prawn, prawn with mayo a heavenly combo with sprinkle of crushed Cashew Nuts.It was elegantly plated with the nest made out of spring roll pastry. Another dainty dish from the menu.
Pineapple Chicken, stir fried cubes chicken in sweet & sour sauce, served with pineapple, chilli, tomato & onion cubes. Pineapple gives it a ting of sweetness but Chinese cuisines is all about beautiful amalgamation of sweet and sour.
Devil’s fried rice,It was hit on my list and I could even take a second round. Fried rice served with diced sirloin beef, chilli, pepper and spring onions in black pepper sauce.
Wasabi Prawns,crispy fresh deshelled prawns coats with Wasabi Mayo and served on fresh Watermelons cutouts. Quirky presentation with unique combo embarks you on heavenly taste.
Lettuce Wrap,a very unique presentation of lettuce I came to see it comprised of butterhead lettuce rolled with shaved Japanese cucumber served on a bed of ice with a rich sesame dressing.
At last we were layered by beautiful presented desserts. .
- Carrot cake
- Chocolate mikado
Carrot cake was disappointing,felt a bit dry with the lack of cream cheese frosting,other one chocolate mikado was a treat to chocolate lovers,dark chocolate rich and creamy was a perfect end to our meal.
Try it out you wont be disappointed and definitely worth your money
Engineer With Flair 