Intro of Chef Atul Kochhar:
I went out to this place with my husband. The moment I entered, got instantly fall in love with the ambiance as there are very few desi places which has superb interiors. Everything looked soO amazing it was grand and pleasing to eyes.
Now come to the food we ordered
- Tawa ki chapain
- saag paneer
- chiken tikka masala
I am not a meat lover I found chappain ok but my husband loved it, secondly chicken tikka masla was good in taste although a bit of spice could be more added in it and saag paneer was the show stopper it was perfect. In dessert we ordered
- ras malai.
The best thing about this dessert, sugar was added to its appropriate ratio.Over all my experience was superb,although food is a bit pricey but the interiors of this place has taken the advantage to get more rating points from me 🙂
Cuisine : Indian, North Indian, Contemporary Mughlai
Ambiance: Indian Style