P.F Chang’s Dynamite Shrimp Copy cat Recipe:IMG_9755-001

15 to 20 large shrimps,peeled and deveined
Veg.oil for frying

For batter:
1/4 tsp salt
1/4 tsp black pepper
1 egg
4 tbsp corn flour

For the sauce:
1/2 cup mayonnaise
5 tbsp hot sauce
3 tbsp tomato ketchup
1/4 tsp paprika/chilli pdr
1 tsp light honey
1 clove garlic, minced
1 tsp sesame oil
1 tsp rice vinegar

Spring onion, sliced (for garnishing),optional


Drain the shrimps and mix it well with the batter ingredients. Heat oil in a frying pan and fry the shrimps on medium heat for 30 seconds (shrimps must be completely immersed in the oil). Remove from oil immediately and drain on a kitchen tissue.
Mix all the ingredients for the sauce together until well blended. Transfer it into a pudding bowl or cocktail glass. Toss the fried shrimps into it and mix with a spoon. Serve garnished with spring onions.Enjoy!

Credits: kitchen boffin